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Use ballotin candy boxes which are perfect for gifts for all your friends. My Christmas agenda for many years has included a list of homemade candies that I pass on to my friends with pride. The legacy is enriched by memories of a dear friend, now departed, who taught me some of the tricks of candy-making.
Candy Boxes If you’re looking to box up your sweet confections, we’ve got every style box imaginable for you. From 1-piece pop-ups, to 1-piece folding, to 2-piece folding set-up, to ballotin style, to 1-piece window, to windowed candy apple boxes, we have the perfect box to showcase your tasty treats. The Chocolate Ballotin Box and Fudge Gift Box is the most common application for our cartons. Although originally designed for use with chocolates and fudge, ballotins are also used as wedding favour boxes with sugared almonds or other favor gifts. Large ballotin boxes can also be used for soaps, candles and other larger gifts. White Ballotin Boxes for Favors and Truffles. Wholesale prices. Browse or delectable selection of candy and chocolate boxes. Order online and save!
Fill Your Ballotin Candy Boxes With Goodies
Making homemade candy is an art that isn’t nearly as scary in reality as you might think. Like all cooking, it is a learned skill that can be honed with practice. And the results? Yummy! Use ballotin candy boxes which are perfect for gifts for all your friends.
My Christmas agenda for many years has included a list of homemade candies that I pass on to my friends with pride. The legacy is enriched by memories of a dear friend, now departed, who taught me some of the tricks of candy-making. Gladly I share with you so you can build a legacy of your own.
Fudge
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- 2 cups sugar
- 1/4 cup dry cocoa
- 1 cup half and half or light cream
- 2 tablespoons white syrup
- 2 tablespoons of butter
- 1 teaspoon of vanilla
- Dash salt
- ½ cup walnuts
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Butter the sides of a heavy pan and add the ingredients. Try to avoid getting the syrup on the upper parts of the pan. Unmelted sugar crystals can “inoculate” the syrup and cause your candy to be sugary. Cook over medium heat until a few drops of syrup put into cold water hold a firm shape. (236 Degrees on a candy thermometer that has been adjusted to your altitude.)
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Pour the syrup into a bowl. Add two tablespoons of butter and a teaspoon of vanilla. Let cool until lukewarm (110 degrees). Beat until it begins to lose its gloss. Add ½ cup walnuts if desired. Pour onto a buttered surface to set.
Buttery Peanut Brittle
- 2 cups sugar
- 1 cup white syrup
- ½ cup water
- 1 2/3 cubes of butter
- 1 ½ cups of raw Spanish peanuts
- 1 teaspoon of baking soda
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Stir together in a heavy frying pan. Cook until the sugar is fully melted and the syrup is frothy. Add 1 2/3 cubes of butter and continue cooking until the syrup begins to turn light brown. Add 1 ½ cups of raw Spanish peanuts at 280 degrees and continue cooking, stirring occasionally, until the syrup is a good tan color, (hard crack stage or 305 Degrees on a candy thermometer). Be careful of overcooking at this stage. When it gets this hot, the syrup tends to over-brown quickly. Remove from heat. Add 1 teaspoon of baking soda and stir. The syrup will become “airy,” making a nice crunchy candy. Pour onto a buttered, flat surface.
Now you’re ready for that attractive box that will make your homemade candies the perfect gift for any occasion.
Ballotin Candy Boxes Wholesale
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